Ingredients

The following ingredients have 4 Servings
  • 30 oz chocolate chip cookie dough (1 tube)
  • 16 oz vanilla frosting
  • 2 Tbsp red gel food coloring (more as needed)
  • 2 1/2 cups mini marshmallows
  • 2 Tbsp slivered almonds

Instruction

  • Preheat the oven to 350F. Line 2 large baking trays with silpat liners or parchment paper. Scoop the cookie dough into 1.5-tablespoon sized balls and arrange them on the prepared baking trays.
  • Bake the cookies until they are golden along the outside, about 12 to 15 minutes, rotating the trays once halfway through.
  • Let the cookies cool on the trays for 10 minutes and then use a thin metal spatula to transfer the cookies to a wire rack to finish cooling.
  • Finish cooking the remaining cookie dough the same way.
  • Mix together the vanilla frosting and red gel food coloring in a large bowl. Add more red coloring to achieve your desired color.
  • Cut each cookie in half. Spread each half with frosting.
  • For half of the cookies, arrange 6 mini marshmallows along the curved side, and place 1 mini marshmallow on the straight side. Top with the other frosted cookie halves.
  • Place 2 slivered almonds in the teeth for each set of dentures to create fangs. (It helps to dip 1 side of each slivered almond in frosting first to help it stick.)