Ingredients
The following ingredients have 8 Servings
- 1/2 cup Popping Corn (makes 16 cups Popcorn)
- 1 1/2 cups White Melting Wafers (such as Ghirardelli or Wilton)
- 1 1/2 cups Valentine's M & M's
- 1/2 teaspoon Salt
Instruction
- Cook popping corn in a popcorn maker and let it pop into a large bowl.
- Place onto a large baking sheet. Sprinkle with salt.
- Melt white melting wafers according to package instructions.
- If so desired, add food coloring.
- Drizzle melted white chocolate over popcorn.
- Sprinkle with M & M's.
