Ingredients
The following ingredients have 1 Servings
- 1 cup confectioners' sugar
- 5 cups Chex rice cereal
- 1/2 cup semi-sweet chocolate chips (or dairy-free vegan )
- 1/4 cup peanut butter (or cashew butter, almond butter or sunflower seed butter)
- 1/4 cup butter (or vegan butter)
- 1 teaspoon vanilla extract
- 2 tablespoons beet powder
- Valentine's Day heart shaped sprinkles
Instruction
- Line a baking sheet with parchment paper. Put the sugar and beet powder in a sealable bag and toss to combine. Place the cereal in a large bowl.
- In a small saucepan, over low heat, place the chocolate, peanut butter, butter, and vanilla on low heat. Stir until melted. Drizzle over the cereal. With a spatula, carefully toss to coat the cereal well. Transfer to the bag with the sugar. Seal and shake it to coat.
- Place the mixture on the prepared sheet to cool. Sprinkle with the heart shaped sprinkles. Store in an airtight glass container for up to 1 week.
