Ingredients

The following ingredients have 4 Servings
  • 1 Sheet Ready Rolled Puff Pastry (, see note)
  • 5 tbsp Nutella (, heaped)
  • 7 ounces Cream Cheese (, see note)
  • 24 Fresh Raspberries
  • Powdered Sugar ((optional))
  • Heart-Shaped Sprinkles ((optional))
  • Chocolate Sauce ((optional))

Instruction

  • Preheat the oven to 360°F/180°C.
  • Wash the raspberries and pat them dry with a paper kitchen towel. Set aside.
  • Make the Nutella filling by combining Nutella with cream cheese. Use a spoon (or a mixer, if desired). Set aside.
  • Unroll the puff pastry and using a large heart-shaped cookie cutter cut out 4 (or more) hearts (see note 1). Place them onto a baking tray/cookie sheet lined with baking parchment and bake until puffed and the tops are nice golden brown (6-8 minutes).
  • When ready, take them out and transfer them onto a cooling rack. Let them cool completely before cutting each heart in half and filling with Nutella mixture (use a piping bag with any piping tip you have on hand) and fresh raspberries.
  • Top with the other half of the pastry and generously sprinkle with powdered sugar and heart-shaped sprinkles (optional) and drizzle with chocolate sauce (optional).
  • Best serve right away.