Ingredients

The following ingredients have 12 Servings
  • ¾ cup all-purpose flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons black cocoa powder (see notes)
  • 6 tablespoons whipping cream
  • 3 tablespoons butter
  • ⅓ cup semi-sweet chocolate (melted)
  • ½ teaspoon cinnamon oil
  • 2 large eggs
  • 1 large egg white
  • ½ cup butter (softened)
  • 2 cups powdered sugar
  • ½ cup cinnamon hearts (ground in food processor)
  • ⅓ teaspoon cinnamon oil

Instruction

  • Preheat oven to 350 degrees. Line cupcake tin with paper or silicone liners.In a medium-sized bowl, whisk the flour, sugar, baking powder, baking soda, salt, and both the cocoa powders.
  • In a large bowl, beat the whipping cream, butter, melted chocolate, cinnamon oil, eggs, and egg white.
  • Whisk flour mixture into wet ingredients until just smooth.
  • Pour batter into prepared tins and bake for 20 minutes, or until a toothpick inserted in the middle comes out clean.