Ingredients

The following ingredients have 4 Servings
  • 2 whole packs of large sized strawberries
  • 2 whole dark chocolate chocolate bars (3.5oz) each
  • 1/2 Tbsp olive oil
  • 2 whole white chocolate bars (3.5oz) each
  • 1/2 Tbsp olive oil
  • 1/2 cup mixed Valentine's sprinkles

Instruction

  • Pat the strawberries dry with a paper towel.
  • Place about an inch of water in the bottom of a small pot and heat until simmering.
  • Put a heatproof bowl on top of the pot making sure it doesn't come into contact with the water.
  • Place the dark chocolate chips into the bowl and mix until they are all melted. Take the bowl off the pot and repeat with a clean bowl for the white chocolate.
  • Add the oil to both bowls of melted chocolate and stir well.
  • Place a sheet of parchment paper on to a cookie tray and set aside.
  • Starting with the dark chocolate, take a strawberry and dip it into the bowl. Gently scrape the excess back into the bowl from the base of the strawberry.
  • Place the dipped strawberry onto the parchment paper and garnish with sprinkles. Repeat with the rest of your strawberries. 
  • If the chocolate starts to become thick, place the bowl back onto the hot water pot and stir until soft again.
  • Once the strawberries have all been dipped and are dry, drizzle some of the leftover chocolate over them. 
  • Eat on the same day preferably and store covered at room temperature.