Ingredients

The following ingredients have 23 Servings
  • 18.3 oz Chocolate Brownie mix (prepared and baked according to package directions)
  • 2/3 cup oil (for brownie mix)
  • 1/4 cup water (for brownie mix)
  • 2 eggs (for brownie mix)
  • 1/2 cup Chocolate frosting
  • 2 cups pink candy melts
  • Valentine's sprinkles

Instruction

  • Bake the brownies according to directions on package.
  • Allow the brownies to cool and crumble them into a large bowl.
  • Add chocolate frosting and mix until thoroughly blended.
  • Using your hands form the dough into 1 1/2 - 2 inch balls.
  • Place brownie balls on a parchment lined baking pan and freeze for 1 hour.
  • Remove from freezer and allow to rest for 10 minutes.
  • Melt 1 cup of candy melts according to package directions.
  • Dip one end of lollipop stick into melted candy melts and push into brownie ball. Allow to harden so the stick stays in place.
  • Dip the brownie balls into the pink candy melts, making sure the entire ball is covered.
  • Shake off the excess candy melt and shake on sprinkles while holding lollipop over a bowl.
  • Repeat the process with another cup of melted candy melts until all the cake pops have been covered.