Ingredients
The following ingredients have 2 Servings
- 1 sugar cube
- 8 dashes Angostura or other aromatic bitters
- Chilled rosé Champagne
Instruction
- Cut the sugar cube in half using a serrated knife or a sharp, thin knife. You will lose some sugar granules during cutting but that is ok.
- Place one half of the sugar cube on the bottom of each champagne flute. Add 4 dashes of bitters over each sugar cube and then fill the glasses with Champagne.
