Ingredients

The following ingredients have 4 Servings
  • 2 lbs strawberries (18-20 evenly sized strawberries)
  • 12 oz white chocolate
  • 12 oz red candy melts (or pink)
  • Coarse sugar
  • Decorative sprinkles
  • Nonpareils
  • Jimmies

Instruction

  • First, line a sheet pan with waxed or parchment paper and place it in the freezer to chill. Insert a skewer into the stem end of each strawberry.
  • Place the chocolate and candy melts into separate glass or heat proof bowls.
  • Put about 2 inches of water into two saucepans and bring to a simmer over medium heat. Turn of the heat and set the bowls of chocolate over the water to melt. Stir chocolate until smooth.
  • Remove the sheet pan from the freezer.
  • Using the skewer as a handle, dip the fruit into the chocolate. Lift and turn, allowing excess chocolate to drip back into the bowl. Place dipped berries on the chilled lined sheet pan.
  • Repeat with remaining strawberries.