Ingredients
The following ingredients have 4 Servings
- 1 package of European Waffle Wafers
- 1 Caramel/Dulce de Leche Spread
- 1 can of sweetened condensed milk (optional or you might need 2 jars of Caramel)
Instruction
- Spread a thin layer of Caramel Spread on a piece of waffle wafer. Make sure you go right to the edges. Layer it thick enough so that another waffle wafer will stick to it. Repeat. You can alternate the Caramel Spread with sweetened condensed milk.
- Keep layering the waffle wafers with the Caramel Spread and sweetened condensed milk until you are happy with the height. I usually go 8-10 high for thin round wafers, or I'll use 5 if I have the thicker rectangle wafers (sometimes they are hard to find).
- Using a cutting board, press down lightly applying even pressure on top of the Waffle Cake to bind the layers together. Weight it down with something heavy, like a mortar and pestle and allow to set for at least 1 hour. Refrigerate until you are ready to use.
- Cut the Waffle Wafer Cake (Вафли) into diagonal pieces and enjoy with a cup of tea.
