Ingredients
The following ingredients have 4 Servings
- 2 cups (250 grams) all-purpose flour
- 2 tablespoons (25 grams) granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cup (300 milliliters) milk
- 6 tablespoons (85 grams) unsalted butter (melted and slightly cooled, plus more for greasing)
Instruction
- In a large bowl, whisk together the flour, sugar, baking powder, vanilla sugar, and salt.
- Mix in the eggs and milk, followed by the melted butter. Whisk until just combined.
- Preheat a waffle iron according to manufacturer's instructions. Grease the heated iron with butter.
- Pour in a ladleful of the prepared batter, about 1/4 cup (60 milliliters). Heat until the waffle is cooked through and golden. Transfer to a plate and repeat with remaining batter.
- Serve warm with desired toppings such as lingonberry jam, whipped cream, or fresh fruit.
