Ingredients
The following ingredients have 7 Servings
- ½ cup urad dal ((100 grams skinned/ dehusked whole black gram))
- 2 tablespoon chana dal ((25 grams, optional, bengal gram))
- 2 cup rice ((400 grams raw rice or idli rice, parboiled rice))
- ½ teaspoon methi seeds ((fenugreek seeds) )
- ¼ cup thick poha ((20 grams flattened rice, optional))
- ½ teaspoon salt (non-iodized salt) or pink salt ((adjust to taste))
- ¾ to 1 cup water (to grind dal (use chilled in summer))
- ½ cup water (to grind rice (use chilled in summer))
- 2 to 3 tablespoon oil (or butter)
- 1 large onion ((1 cup chopped or sliced))
- 1 medium tomato ((optional) firm ripe deseeded & chopped)
- ¼ cup carrot ( grated)
- 2 to 3 green chilies ( chopped)
- ¼ cup coriander leaves (chopped)
