Ingredients
The following ingredients have 16 Servings
- One 4-ounce chocolate bunny
- ½ cup candy coated chocolate eggs
- ¾ cup butter
- 1 ¼ cups light brown sugar
- lightly packed
- 2 eggs
- ¼ teaspoon almond extract
- 1 ¼ cups flour
- 1 cup shredded
- sweetened coconut
- 1 teaspoon salt
Instruction
- Place the chocolate bunny and the chocolate eggs in separate plastic bags
- Using a rolling pin, smash them into bite-sized pieces
- Preheat an oven to 350 °F
- Line an 8-inch square baking pan with a sheet of parchment paper, leaving a 2-inch overhang
- (This will help with removing the baked blondies
- ) In small pot, melt butter over low heat
- Add the butter to a large mixing bowl with the brown sugar, eggs and almond extract
- Whisk until smooth
- Once smooth, add flour, shredded coconut and salt, and mix until evenly combined
- Fold in smashed candy pieces, reserving a few pieces to arrange on top
- Pour the dough into the prepared pan and spread into a smooth, even layer
- Arrange the reserved candy pieces on top
- Bake until golden-brown on top, 20 to 25 minutes, then let cool
- Once cool, using the overhang, remove the blondies from the pan
- Trim edges and then cut into 16 squares
