Ingredients

The following ingredients have 4 Servings
  • 5 oz green beans or long beans (cut into 2-3 inch pieces)
  • 8 oz fresh mung bean sprouts (pick off the brown tails)
  • 8 oz spinach,water spinach, papaya leaves, or cassava leaves
  • 1 tsp cooking oil
  • 7 oz grated coconut
  • 4 kaffir lime leaves
  • 2 Tbsp coconut sugar (or palm sugar/brown sugar)
  • 1/2 tsp salt
  • 1/2 inch seedless tamarind paste
  • 3 -4 red Thai chili (optional)
  • 2 large red chili such as Fresno peppers
  • 1 tsp galangal powder
  • 2 cloves garlic (peeled)
  • 3 shallots (peeled)

Instruction