Ingredients

The following ingredients have 2 Servings
  • 1/2 tsp vegetable oil
  • 1/4 tsp black mustard seeds
  • 1/2 cup urad dal (/ skinless black gram)
  • 2 red chili
  • 1 pinch asafoetida
  • 1 inch tamarind (1 inch sized ball)
  • 1/3 cup water
  • 1/2 tsp salt (or as required)
  • 1 tsp vegetable oil
  • 1/4 tsp black mustard seeds
  • 1/4 tsp urad dal (/skinless black gram)
  • 1 tbsp curry leaves (chopped)

Instruction