Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1/2 onion (chopped)
  • 2 stalks celery (chopped)
  • 1 carrot (shredded)
  • 1 tsp rosemary
  • 4 cloves garlic (minced)
  • 2 cups beef broth
  • 2 tbsp all-purpose flour
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 3 cups mashed potatoes

Instruction

  • In a large skillet, over medium-high heat, warm the oil
  • Brown the ground beef, drain, then return to the pan
  • Meanwhile, prepare the mashed potatoes according to the directions
  • Add in the chopped vegetables (onion, celery, carrot), rosemary, and minced garlic then cook until tender, about 5 minutes
  • In a small mixing bowl, whisk the beef broth with the flour
  • Add the broth mixture to the pan and bring to a boil
  • Then reduce the heat to medium and simmer until thickened, about 4 minutes
  • Stir in the salt and pepper
  • Divide the mashed potatoes among 4 serving bowls then top with the beef mixture