Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 3 Tablespoons unsalted butter (chilled)
  • 6 Tablespoons vegetable shortening (chilled)
  • 4-6 Tablespoons ice water
  • 3 bosc pears (halved and core removed)
  • 4 Tablespoons unsalted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 batch bourbon caramel sauce (to drizzle)

Instruction