Ingredients
The following ingredients have 4 Servings
- 1 1/4 cup all-purpose flour
- 3/4 teaspoon salt
- 3 Tablespoons unsalted butter (chilled)
- 6 Tablespoons vegetable shortening (chilled)
- 4-6 Tablespoons ice water
- 3 bosc pears (halved and core removed)
- 4 Tablespoons unsalted butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 batch bourbon caramel sauce (to drizzle)