Ingredients
The following ingredients have 10 Servings
- 22 Oreo cookies (16 whole and 6 coarsely chopped)
- 16 ounces cream cheese
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup plain yogurt
- Fresh berries (optional - for serving)
Instruction
- Preheat oven to 350°F. Line a 9-inch round cake pan with parchment paper.
- In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, and yogurt. Mix well after each addition.
- Stir in chopped cookies by hand. Then add batter into pan.
- Bake for 20-25 minutes in the lower third of your oven.
- Remove from oven and allow to rest for 5 minutes.
- Carefully run a knife around the edge of the cake pan to loosen.
- Invert onto a cooling rack, and gently peel off the parchment to reveal to oreos. Serve and enjoy!
