Ingredients
The following ingredients have 12 Servings
- 4 Tablespoons butter
- 1/2 cup light brown sugar (packed )
- 1/4 cup maple syrup
- 2 large pears (I used Bosc - peel, core and slice into approx 1/4-inch thick slices)
- 1 cup walnut pieces (lightly toastedFor the cake:)
- 1 and ½ cup all-purpose flour
- 1 and ½ teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Greek yogurt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon black walnut extract
- ½ cup butter (at room temperature)
- 1/2 cup granulated sugar
- 1/3 cup maple syrup
- 2 large eggs (room temperature)
