Ingredients
The following ingredients have 4 Servings
- 1 tablespoon all-purpose flour
- 1 tablespoon unsalted butter (softened)
- ½ cup finely chopped fresh figs, (washed and dried (this is about 4 ounces figs/about 2 large figs))
- ¼ cup brown sugar
- ⅓ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 4 tablespoons cold unsalted butter, (cut into small pieces)
- ½ cup plus 2 tablespoons maple syrup, (divided )
- 2 teaspoons instant espresso powder
- ¾ to 1 cup sliced fresh figs, (washed and dried (this is about 10 to 12 ounces figs/about 6 large figs))
- ¾ cup unsalted butter, (softened)
- 1 cups granulated sugar
- 1½ teaspoons pure vanilla extract
- 1¼ cup sour cream
- 3 large eggs
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1½ teaspoons ground cinnamon
- ½ teaspoon salt
