Ingredients

The following ingredients have 8 Servings
  • 1 1/4 cups fresh cranberries
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter (, cut into cubes)
  • 1/2 cup unsalted butter (, softened)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 3/4 cup half-n-half
  • 1 1/2 teaspoons vanilla
  • 1 1/2 teaspoons orange zest
  • 1 3/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt

Instruction

  • Preheat oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper, leaving a slight overhang on two sides. Lightly coat with nonstick cooking spray.
  • In a medium bowl, toss the cranberries, brown sugar, and the 2 tablespoons of cubed butter. Spread in the prepared pan; set aside.
  • In a large bowl using a handheld electric mixer, beat the butter and sugar together until fluffy. Add in the eggs, half-n-half, vanilla, and orange zest. Beat in the flour, baking powder, and salt until combined.
  • Pour the batter in the prepared pan, tapping it on the counter to evenly spread it out.
  • Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for about 15 minutes.
  • Remove loaf from pan. Slice off a sliver from the top to make flat, if necessary, and invert to serve.