Ingredients

The following ingredients have 4 Servings
  • 3 tbsp butter (softened)
  • 1/4 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 1 tsp cinnamon
  • 2 cups cranberries (fresh or frozen)
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup unsweetened vanilla almond milk
  • 1/3 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 4 eggs
  • 2 oz cream cheese (softened)
  • 2 tbsp butter (softened)
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt

Instruction

  • Preheat oven to 350. Spray a 9 inch round cake pan with cooking spray and line with parchment paper. 
  • Spread the three tablespoons softened butter in the bottom of the lined cake pan. Sprinkle with the cinnamon and sweetener. Put the cranberries in a single layer on top. 
  • Add all the cake ingredients to a large bowl and mix until smooth. Gently spread over the cranberries in the cake pan. 
  • Bake on middle rack for 30-35 min until the center is set and the top is golden. Cool for 20 minutes. Run a knife around the edge of the cake pan and then invert into a serving platter. Carefully peel off the parchment. Serve immediately or store in the fridge.