Ingredients
The following ingredients have 4 Servings
- 3 tbsp butter (softened)
- 1/4 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
- 1 tsp cinnamon
- 2 cups cranberries (fresh or frozen)
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup unsweetened vanilla almond milk
- 1/3 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
- 4 eggs
- 2 oz cream cheese (softened)
- 2 tbsp butter (softened)
- 2 tsp vanilla
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
Instruction
- Preheat oven to 350. Spray a 9 inch round cake pan with cooking spray and line with parchment paper.
- Spread the three tablespoons softened butter in the bottom of the lined cake pan. Sprinkle with the cinnamon and sweetener. Put the cranberries in a single layer on top.
- Add all the cake ingredients to a large bowl and mix until smooth. Gently spread over the cranberries in the cake pan.
- Bake on middle rack for 30-35 min until the center is set and the top is golden. Cool for 20 minutes. Run a knife around the edge of the cake pan and then invert into a serving platter. Carefully peel off the parchment. Serve immediately or store in the fridge.