Ingredients
The following ingredients have 4 Servings
- 4 tablespoons unsalted butter (melted (1/2 stick))
- 1/2 cup brown sugar
- 3-4 bananas (sliced)
- 1/2 cup unsalted butter (softened (1 stick))
- 1 1/2 cups sugar
- 3 eggs
- 1 1/4 cups milk
- 1 teaspoon pure vanilla extract
- 2 1/4 cups Cake Flour
- 1 teaspoon salt
- 1 tablespoon baking powder
Instruction
- Preheat oven to 350°F
- Grease and flour two 9" round cake pans or one 13x9" cake pan
- Combine 4 tablespoons melted butter with 1/2 cup brown sugar and mix well. Spread the brown sugar mixture evenly into the bottom of your cake pan(s).
- Top with sliced bananas, placing bananas in a single layer.
- In a mixing bowl, cream together 1/2 cup softened butter and 1 1/2 cups sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add 1 1/4 cups milk and 1 teaspoon vanilla and beat until combined.
- Add 2 1/4 cups flour, 1 teaspoon salt, and 1 tablespoon baking powder and mix until just combined.
- Pour cake batter evenly into pan(s) and bake in preheated oven for 30-35 minutes until the center bounces back when lightly pressed. Cook time will vary depending on what size pan you use, so be sure the middle is set (no jiggles).
- Cool for 15 minutes and then run a knife around the edges of the cake and carefully invert onto a serving platter. Enjoy!
