Ingredients
The following ingredients have 4 Servings
- 1 cup rava (- finer variety (sooji or cream of wheat or semolina))
- 2 tablespoons Ghee ((clarified butter) or oil )
- 1 teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 teaspoon chana dal ((split and husked bengal gram))
- 1 teaspoon urad dal ((split and husked black gram))
- 10 to 12 cashews (- optional)
- ⅓ cup finely chopped onions (or 1 medium-sized onion)
- 1 teaspoon chopped green chilli (or 1 green chilli)
- 1 teaspoon finely chopped ginger (or 1 inch ginger)
- 1 sprig curry leaves (or 10 to 12 curry leaves)
- 2.5 cups water
- salt (as required)
- 1 to 2 teaspoons sugar (or add as required - optional)
- 2 tablespoons chopped coriander leaves ((cilantro))
