Ingredients

The following ingredients have 4 Servings
  • 1 cup Semolina (lightly dry roasted)
  • 1/4 cup Green Peas
  • 1 Onion (large, finely chopped)
  • 2 Green chillies (finely chopped)
  • 2 cups Hot water
  • 1½ tbsp Olive oil (extra virgin )
  • ¾ tsp Mustard Seeds
  • 1 sprig Curry leaves
  • 1 tsp Ginger (grated- )
  • Salt (To taste)
  • 2 sprig Coriander leaves (fresh, optional)
  • 30 gm Coconut (fresh, grated, optional)
  • ½ tbsp Peas (boiled)
  • 1 sprig Curry leaves (sautéed)

Instruction

  • Heat oil in a heavy bottomed pan add mustard seeds, let them crackle.
  • Add curry leaves and grated ginger, sauté till the raw aroma of ginger disappears.
  • Now add finely chopped onion, sauté till translucent, add green chilies, sauté for 02 minutes.
  • Now add the lightly roasted semolina, add the green peas, sauté for 02 minutes add the hot water.
  • Add the salt to taste.
  • Stir, to prevent lump formation.
  • Now cover it and cook on a very slow fame.
  • Cook till all the water is absorbed and semolina and green peas are cooked.
  • Serve hot garnished with Chopped Coriander leaves or grated fresh coconut.
  • I prefer serving it very hot garnished with boiled peas and curry leaves.