Ingredients
The following ingredients have 4 Servings
- 2 cans Chef Boyardee Meat Ravioli
- 1/2 cup shredded cheese of your choice
- 1/4 cup fresh basil leaves- half chopped and half whole
- Casserole Dish
Instruction
- Add both cans of Chef Boyardee Meat Ravioli into s small casserole dish
- Sprinkle top with shredded cheese
- Add half your chopped basil and bake for 10 mins at 350
- Remove from oven, and top with additional fresh basil
