Ingredients

The following ingredients have 4 Servings
  • 16 oz box Rotini pasta {I used multicolored vegetable} (about 8 cups cooked)
  • 1/2-3/4 cup Italian Dressing
  • 1/2 cup roasted red peppers (diced)
  • 1/2 yellow onion (diced)
  • 2 oz can black olives (sliced)
  • 1/2 large cucumber (peeled and diced)
  • 12 slices Buddig Honey Ham (chopped)
  • 10 Frigo Wisconsin Cheddar Cheese sticks (chopped)
  • 1 cup Old Wisconsin Turkey Sausage Sticks (sliced thin)
  • 1/4 cup Parmesan Cheese (grated)
  • small pie pumpkin (for serving)

Instruction

  • Cook pasta according to box directions. Drain.
  • In a large bowl, mix together pasta, veggies, meat, and cheese sticks.
  • Add 1/2 cup Italian dressing and toss to coat.
  • Add additional dressing to taste if needed.
  • Pour into a serving dish.
  • Add grated Parmesan on top.
  • Cover and chill until ready to serve.