Ingredients

The following ingredients have 4 Servings
  • 1 pound Italian sausage
  • 1 small onion (diced)
  • 2 cloves garlic
  • 14 ounces crushed tomatoes (canned)
  • 14 ounces diced tomatoes (with juices)
  • ½ cup long-grain white rice (uncooked)
  • 1 ⅔ cup water (or as needed)
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon Italian seasoning
  • salt & pepper to taste
  • 4 bell peppers (any color, diced)
  • ½ cup mozzarella cheese (shredded)

Instruction

  • In a large pan, brown sausage, onion & garlic over medium heat until no pink remains. Drain fat.
  • Add tomatoes, rice, water, Worcestershire sauce, Italian seasoning, and salt & pepper to taste. Bring to a boil, reduce heat to simmer and cook covered 10 minutes.
  • Stir in diced peppers and cook an additional 15-20 minutes or until rice is tender.
  • Stir and add cheese on top. Remove from heat, cover with a lid and rest 10 minutes before serving.