Ingredients

The following ingredients have 5 Servings
  • 2 bell peppers, diced (I used one green, 1/2 red, 1/2 yellow)
  • 1/2 onion, diced
  • 1 lb ground beef or sausage
  • 2 cloves of garlic, minced
  • 1 (14.5 oz) can petite diced tomatoes
  • 1 (14 oz) can beef broth
  • 1 (8 oz) can tomato sauce
  • 1 tsp salt
  • pepper, to taste
  • 1/2 tsp sugar
  • 1 Tbsp Worcestershire sauce
  • 1 cup uncooked extra long grain rice
  • 1 cup shredded cheddar cheese
  • additional diced peppers and/or green onion for garnish

Instruction

  • In a large skillet, add onion, peppers, and ground beef or sausage. Cook over medium heat until beef or sausage is fully cooked and vegetables are tender.
  • Add garlic to the meat mixture and cook for a minute until fragrant. Drain off any excess grease.
  • Add tomatoes, beef broth, tomato sauce, salt, pepper, sugar,Worcestershire, and rice to the skillet.
  • Bring to a boil, reduce to simmer and cover. Cook for about 20-30 minutes until moisture is absorbed and rice is tender. At 20 minutes check and give a stir and continue cooking if needed.
  • Once rice is tender, sprinkle cheese over the mixture and cover to get the cheese melted.
  • Once melted garnish with chopped peppers and /or green onion and serve. Serves 4-6.