Ingredients

The following ingredients have 4 Servings
  • ½ tablespoon olive oil
  • 4 ounces lean ground pork
  • ½ cup chopped onions
  • 1 clove garlic (chopped)
  • 1 medium Roma tomato (chopped, or use 4-5 grape tomatoes sliced in half)
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • 1 cup chopped cabbage
  • ¼ cup Marinara sauce
  • ¼ cup water
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon honey
  • 1 cup cooked rice

Instruction

  • Heat oil in a 10-inch skillet over medium high heat. Add the pork, onions, garlic, chopped tomatoes, salt and pepper to the pan and cook until the pork is browned and the onions are soft, 5 minutes.
  • Add the cabbage to the pan and stir in the sauce, water, and vinegar. Bring to a boil, then reduce to low, cover and simmer for 5-7 minutes, until cabbage has softened.
  • Stir in honey and serve over cooked rice.