Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef ((Note 1))
  • 1 (28-ounce) can crushed tomatoes ((Note 2))
  • 6 cups chopped green cabbage (1-inch pieces) ((Note 3))
  • 1.5 cups riced cauliflower ((Note 4))
  • 5 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1.5 teaspoons table salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried ground thyme
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon ground cayenne

Instruction

  • Cook Meat & Aromatics: Add ground beef to large pot (Note 5) over medium-high heat. Crumbling beef with stiff utensil, cook until browned, a few minutes. Keeping everything in pot, stir in garlic, salt, oregano, thyme, paprika, and cayenne until well-mixed, about a minute.
  • Cook Veggies: Add crushed tomatoes, cabbage, riced cauliflower, and vinegar, briefly stirring them together. Cook uncovered, stirring occasionally, until tomato mixture turns into thick sauce that easily clings to beef, about 15 minutes. Check if cabbage is wilted; if not, cover with lid and cook until very tender (Note 6). Serve (Note 7) and store any leftovers (Note 8).