Ingredients

The following ingredients have 6 Servings
  • 2-3 tablespoons olive oil
  • 1-2 clove garlic (minced)
  • 1 small onion (chopped)
  • 1 pound lean ground beef ((1/2 kilo))
  • 4 cups shredded or finely chopped cabbage ((320 grams))
  • 1 can whole Plum/Marzano Tomatoes chopped (nothing added) (14 ounces) ((400 grams))
  • 2 ½ cups water ((590 grams))
  • ¾ cup uncooked rice ((150 grams))
  • ½-1 teaspoon oregano
  • 1-2 pinches of hot pepper flakes (if desired)
  • ½ teaspoon salt
  • 1 pinch pinch of thyme (optional)
  • 4-5 fresh basil leaves or parsley chopped (or more if desired)

Instruction

  • In a large frying pan add the olive oil, garlic, onion, and ground beef, cook on medium heat until almost all browned.
  • Then add the cabbage, tomatoes, water and rice, stir to combine, add the spices and combine. Cook over low-medium heat for approximately 30 minutes or until cooked and thickened. Enjoy!