Ingredients

The following ingredients have 4 Servings
  • 1 ⅓ cup lukewarm warm milk
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon active dry yeast
  • 4 cups flour
  • 1 egg
  • 3 tablespoons melted butter

Instruction

  • Pour yeast, sugar, salt, and ½ of the lukewarm milk in a bowl. Whisk together and mix in 2 tablespoons of flour. Allow to sit for 15 minutes until it starts to bubble and foam, seeing the yeast is activated.
  • In a larger bowl, add the flour, egg, remaining milk and melted butter. Pour in the yeast mix and combine all together until it forms a dough ball. Knead on a floured surface for about 5 minutes until smooth and elastic.
  • Place back into an oiled bowl, cover loosely with cling wrap and a kitchen towel. Place in a warm place until it rises, about 1 ½ hours. Punch down dough to remove air, gently knead again before using.