Ingredients

The following ingredients have 19 Servings
  • 10 oz strawberry-coconut ice cream ((5 large scoops))
  • 1 cup strawberries (fresh or frozen)
  • ½ cup International Delight Creamer (can substitute milk)
  • ½ cup fruity miniature marshmallows
  • ¼ cup vanilla frosting
  • ½ cup assorted sprinkles
  • Whipped cream
  • Decorative toppings (like lollipops, rock candy, wafer cookies, etc)

Instruction

  • Combine the ice cream, strawberries, and White Chocolate Macadamia International Delight Creamer in a blender, and blend until smooth and creamy.
  • Snip the miniature marshmallows in half. Press the cut half of one marshmallow on the inside of a 10-oz glass, pressing firmly so that it sticks. Continue to add marshmallow “polka dots” inside the glass, and repeat with a second cup until both are decorated.
  • Spread a thin layer of vanilla frosting around the top rim of each cup. Roll the frosting in sprinkles until the edge of the cup is entirely covered.
  • Divide the milkshake between the cups. Top each cup with whipped cream, and add a big pinch of sprinkles to the top of the whipped cream.
  • Now for the fun part…decorating! Add fun and colorful decorations like swirled lollipops, rock candy sticks, sour rainbow belts, wafer cookies, and unicorn straws. Enjoy immediately.