Ingredients
The following ingredients have 4 Servings
- 1 piece fresh uni (Sea Urchin from California, Canada-New Brunswick)
- 1 quail egg (yolk only)
- 1 drop sriracha sauce
- 1 tablespoon ponzu sauce ((equal parts soy sauce, mirin, rice vinegar, and splash lemon juice))
Instruction
- In a shot glass or martini glass, layer the ingredients in the order that they appear in the list.