Ingredients

The following ingredients have 12 Servings
  • 1/8 cup Olive Oil
  • Uncle Julio's Achiote Orange Shrimp Marinade (See Box Below for a Link to this Recipe)
  • Uncle Julio's Mango Jicama Slaw (See Box Below for a Link to this Recipe)
  • Uncle Julio's Mango Habanero Sauce (See Box Below for a Link to this Recipe)
  • 2 pounds 26/30 Shrimp (peeled, deveined and tails removed)
  • 2 cups fresh Pineapple (cut into 1/2-inch dice)
  • Twelve 6 - 8-inch Corn Tortillas
  • Chopped Cilantro (to garnish)
  • Finely diced Red Bell Pepper (to garnish)

Instruction

  • Prepare Uncle Julio's Achiote Orange Shrimp Marinade using the recipe linked to in the box below. Place in a large sealable bowl.
  • Add shrimp (thawed, if bought frozen) to marinate. Toss to coat fully.
  • Seal and place in refrigerator to marinate for 2 hours or overnight.
  • Prepare Uncle Julio's Mango Jicama Slaw and Uncle Julio's Mango Habanero Sauce using the recipes linked to in the box below. (Both of these can be done in advance. Store slaw for up to 1 day and sauce for up to 1 week in tightly sealed containers, in the refrigerator, until ready to use.) Set aside.