Ingredients

The following ingredients have 4 Servings
  • 2 sticks of butter
  • 1/4 cup Worcestershire sauce
  • 2 Tablespoons ground black pepper
  • 1 teaspoon rosemary, crushed
  • 1 teaspoons Tabasco
  • 1 teaspoons sea salt
  • 2 cloves garlic, minced
  • 1 lemons juiced (about 2 tablespoons)
  • 1 lemons sliced
  • 3 lbs raw shrimp in the shells.

Instruction

  • Preheat oven to 400° F. If the shrimp is frozen, make sure it has thawed.
  • On the stove add all the ingredients except the shrimp and the lemon slices. Whisk until butter is melted and let simmer for a few minutes.
  • Add the shrimp in a even layer in a large baking dish.
  • Top with the sauce and cover with lemon slices.
  • Bake until the shrimp are cooked through. About 20 minutes. Half way through mix the shrimp around. You know they are down when the shrimp change color.
  • Can serve with crusty bread to soak up the juices in not low carb. We always eat it with a big salad too.