Ingredients

The following ingredients have 4 Servings
  • 2 (14.5-ounce) cans whole green beans, drained (cut green beans work, too)
  • 1/2 cup cooked and crumbled bacon
  • 1 (1 to 1.25-ounce) packet onion soup mix
  • 1/2 cup water

Instruction

  • Preheat the oven to 400°F and lightly spray an 8x8-inch baking dish with nonstick cooking spray.
  • Pour the green beans and crumbled bacon in a large bowl.
  • In a small bowl, whisk together the onion soup mix and water. Pour it over the beans and bacon and lightly toss to coat.
  • Pour the mixture into the prepared dish and bake for 15 to 20 minutes or until the beans are heated through.