Ingredients
The following ingredients have 4 Servings
- 7-8 ripe pears ((Bartlett, D'Anjou etc))
- 1 tablespoon cornstarch ((cornflour))
- 2 teaspoons lemon juice
- 1 cup (5oz/142g) all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¾ cup (4 ½ oz/128g) brown sugar
- ¼ teaspoon salt
- ¾ cup (6oz/170g) butter, (cold and cubed)
- ½ cup (3oz/85g) bittersweet chocolate, (chopped)
