Ingredients

The following ingredients have 4 Servings
  • 8 oz package baby roasted beets sliced
  • 8 red radishes sliced
  • 2 ears grilled corn (kernels removed)
  • 1 cup grape tomatoes
  • 1/2 purple onion (sliced)
  • 3 oz. gorgonzola
  • 2 hard cooked eggs (peeled and sliced)
  • red leaf butter crunch salad to make salad cups washed and patted dry
  • Hickory balsamic vinegar
  • Bacon infused olive oil
  • salt and freshly ground pepper

Instruction

  • Line a salad plate or bowl with the lettuce. Put the corn kernels in the middle of the lettuce.
  • Surround and layer on the plate the beets, radishes, tomatoes, egg slices, purple onion.
  • Sprinkle the gorgonzola over the salad.
  • Drizzle the olive oil over each salad. Pour the hickory balsamic vinegar over each salad. The amount will be 1:1 depending on how strong you want the taste.