Ingredients

The following ingredients have 6 Servings
  • 1 cup yellow onion, medium chop
  • 3/4 cup celery, medium chop
  • 1/2 cup carrot, medium chop
  • 2 cloves garlic, smashed, peeled, and minced
  • 2 1/2 ounces dried porcini mushrooms
  • 2 cups tomato sauce
  • 3 cups cooked farro, al dente
  • 1 quart beef stock

Instruction

  • Sauté the onions, celery, and carrots until translucent.
  • Heat 1 cup of the beef stock and add the porcini to reconstitute.
  • In a blender (or Vita Mix), blend about 3/4 of the vegetables, the garlic, 1 cup of the cooked farro, and all of the porcini and liquid until smooth.
  • Add back to the pot and add the remaining farro,vegetables and beef stock. Add 2 1/2 cups of tomato sauce. Season and simmer for 30 minutes.
  • Serve with a dollop of farro and a couple grinds of fresh black pepper.