Ingredients

The following ingredients have 6 Servings
  • 2.5 pounds red potatoes (washed)
  • 4 Tbsp. melted butter (or vegan buttery sticks)
  • 4 cloves garlic (crushed)
  • 1 Tbsp. thyme and rosemary (finely chopped)
  • ½ tsp. salt (to taste)
  • ¼ tsp. pepper (to taste)
  • Fresh parsley (optional)
  • See this recipe in Healthy Meal Plan #2

Instruction

  • Preheat oven to 400 degrees.
  • Bring a large pot of water to a boil.
  • Add potatoes and cook for 30-35 minutes.
  • In a small bowl combine butter, or oil, garlic, herbs, salt, and pepper. Whisk to combine.
  • Once potatoes are fork tender, remove from pot and dry thoroughly.
  • Place potatoes on a parchment paper lined baking sheet. Smash each potato twice with a potato masher or large fork.  (The thinner they are, the crispier they'll be!)
  • Drizzle each potato with equal amounts of the garlic herb sauce.
  • Bake in preheated oven for 20-25 minutes, or until potatoes are crispy.
  • Top with fresh parsley and serve immediately. Enjoy!  See this recipe in Healthy Meal Plan #2.