Ingredients

The following ingredients have 4 Servings
  • 19 oz can of chickpeas ((drained and rinsed))
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne ((optional))

Instruction

  • Heat air fryer to 390°F / 200°C.
  • Drain and rinse chickpeas (no need to dry). Toss with olive oil and spices.
  • Dump the whole batch of chickpeas in the air fryer basket. Cook for 12-15 minutes, shaking a couple of times. 
  • When chickpeas are cooked to your liking, remove from air fryer, taste and add more salt and pepper to taste.
  • Store in an open container.