Ingredients

The following ingredients have 4 Servings
  • 1 cup raw cashews, (soaked in water 4-8 hours, drained and rinsed)
  • 1 cup water
  • 1 cup full-fat coconut milk ((from a can))
  • 1 small overripe banana
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg, (plus more for serving)
  • Pinch salt
  • 1/3 cup whiskey or rum ((optional))
  • Dairy-free whipped cream, (for serving (optional))

Instruction

  • Place the cashews, water, coconut milk, banana, maple syrup, vanilla, nutmeg, and salt into a blender and blend until smooth (Note 1).
  • Taste-test and make any adjustments as needed. Add the rum or whiskey if using, and pulse the machine again to combine.
  • Optionally, top with vegan whipped cream and a sprinkle of nutmeg.