Ingredients

The following ingredients have 4 Servings
  • 4 medium zucchini
  • 2 tbsp. olive oil
  • 2 tbsp. lemon juice
  • 2 small garlic cloves (finely chopped)
  • 2 tbsp. chopped parsley
  • 1/4 tsp. salt (or to taste)

Instruction

  • Cut the zucchini in half and slice it into thin strips.
  • Heat up a large, non-stick griddle on medium-high heat. Fry the zucchini without any oil, for about 3 minutes on each side, until they get brown marks and soften a little.
  • Prepare the dressing by whisking the rest of the ingredients together. 
  • Pour the dressing over grilled zucchini and mix well. Serve warm or cold.