Ingredients

The following ingredients have 1 Servings
  • ¼ lb. ground beef
  • Sliced Provolone
  • Crispy bacon slices
  • Red onion – sliced very thin
  • Tomato – sliced very thin
  • Jalapeno – sliced very thin
  • One egg – fried
  • 1 tsp. butter
  • Your favorite burger bun

Instruction

  • Form the ground beef into a burger.
  • Heat a cast iron frying pan with a tsp. of butter.
  • Place the burger in the heated pan and let a nice char form on one side, this should take about 3 – 4 minutes. Flip the burger and cook on the other side to form a char, place one or two slices of cheese on the burger while the second side is cooking, and place a loose-fitting cover over the pan during the last minute or two of cooking so the cheese melts. This cook time should take about another 4 – 5 minutes or cooked until the desired doneness is achieved.
  • Fry the egg and place on the top of your burger if desired.
  • Toast the bun if desired and build your burger.