Ingredients

The following ingredients have 4 Servings
  • 1 package chocolate chip cookie dough
  • 1 18 ounce box fudge brownie mix (, prepared according to package directions)
  • 1 cup semisweet chocolate morsels
  • 1 pack double stuffed Oreo cookies (, divided)
  • 1 cup white chocolate chips
  • 1 cup caramel sauce
  • 2 teaspoons fleur de sel

Instruction

  • Preheat oven to 350 degrees.
  • Line a 9x13 dish with aluminum foil or parchment paper. You'll thank me in the long run. Coat with cooking spray.
  • Press cookie dough into the bottom of the pan.
  • Place a single layer of Oreo cookies over raw cookie dough (approximately 28).
  • Prepare fudge brownies according to package directions. Fold in 1 cup semisweet chocolate morsels.
  • Pour brownie batter over Oreo layer.
  • Top brownie batter with white chocolate chips.
  • Crush remaining Oreos into large pieces. Evenly pour on top.
  • Bake, uncovered, for 35-40 minutes or until they pass the toothpick test.
  • Remove from the oven and allow to cool.
  • Pull the brownies out of the pan by aluminum foil. Drizzle with caramel sauce and sprinkle with fleur de sel.
  • Cut into 16 squares and enjoy. They are supposed to be gooey- you might need a fork!
  • If you've tried this recipe or made your own modifications, please come back and let us know how it went!