Ingredients

The following ingredients have 4 Servings
  • Reynolds™ Slow Cooker Liners
  • 3 cups boiling water
  • 1 1/2 cups milk
  • 1/2 cup butter or margarine, cut into pieces
  • 1/2 cup sour cream
  • 1 package (8 oz) cream cheese, cut into cubes
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 3 cups Betty Crocker™ mashed potatoes
  • Gravy or chopped fresh parsley, if desired

Instruction

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
  • Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour.
  • Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.