Ingredients

The following ingredients have 18 Servings
  • 8 oz ground beef (cooked & crumbled)
  • 1 cup guacamole
  • 1/2 cup sour cream
  • 1/2 cup refried beans
  • 1 cup nacho cheese
  • 1/4 cup taco sauce
  • 1/2 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 3 green onion (chopped)
  • 1/4 cup red onion (chopped)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1/2 tablespoon chili powder
  • 1/4 cup black olives (slices, optional)
  • salt & pepper (to taste)

Instruction

  • Cook the hamburger meat until brown and crumbled. Rinse with cold water and let cool completely. Season with the onion powder, garlic powder, chili power, and salt and pepper.
  • In a glass dish, spread the refried beans in an even half inch layer. Pour the nacho cheese on top, followed by half of the taco sauce.
  • Spread the cooled hamburger on top of the taco sauce, then pour the remaining taco sauce in an even layer on top of the hamburger.
  • Gently spread the sour cream across the top of the hamburger using a spatula, taking care not to lift the hamburger and mix it into the sour cream. Clean the spatula then use it to spread the guacamole in an even layer on the sour cream.
  • Seal in the guacamole with shredded cheese - make sure the guacamole is completely covered so it does not start to brown. Spread the shredded lettuce on top of the cheese.
  • Garnish with black olives, chopped red onion and green onions. Serve with chips, carrots, and celery at your next sporting event. Enjoy!