Ingredients

The following ingredients have 4 Servings
  • 1 cup cold butter cut into cubes
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs (large)
  • 2 ½ cups all purpose flour
  • 1 1/2 cup old-fashioned oats
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup of each - milk chocolate chips (peanut butter chips and white chocolate chips, plus some extra for the tops of the cookies)

Instruction

  • Preheat oven to 375 degrees. Prepare 2 baking sheets lining with parchment paper.
  • In a large bowl, cream together cold butter and sugars until light and fluffy for 3 minutes. Add eggs one at a time, mixing well after each addition.
  • Add flour, oats, cornstarch, baking soda, salt and cinnamon and stir until just combined.
  • Stir in chips.
  • Using a large cookie scoop, scoop out 6 cookies on a cookie sheet pan with parchment paper and bake for 9-11 minutes or until golden brown on the top.
  • Let them rest for at least 10 minutes to set.